Louisville Vegan Jerky Best Sellers 3-Pack Vegan Jerky Variety Pack, 3 oz Bags — Handcrafted, High-Protein

Louisville Jerky Co. Best Sellers 1 Vegan Jerky Variety Pack delivers three handcrafted 3 oz bags of plant-based jerky with bold, meaty flavor and 15–21 g of protein per bag.

Made in small batches in Louisville, KY, this 3-pack gathers three of the company's most popular vegan jerky flavors into a convenient sampler. Each bag is produced by hand from soy-based protein, marinated in thoughtfully sourced ingredients like tamari and local maple syrup, and finished to a chewy, chargrilled texture. The result is a savory snack designed to satisfy meat-lovers and vegans alike while staying gluten-free, non-GMO, and low in fat.

What flavors are included and how do they differ?

The Best Sellers variety pack combines three distinct Louisville Vegan Jerky flavors that balance savory, sweet, and spicy profiles. One option leans sweeter with maple notes, another emphasizes smoky, charred seasonings, and the third brings a bright heat from sriracha-style spice. Together they offer contrasting tastes for sampling and sharing.

• Sweet: maple-sweetened, mellow and slightly sticky
• Smoky: chargrilled seasoning, rich umami depth
• Spicy: sriracha-infused kick with balanced tang

How does the nutrition stack up for an active lifestyle?

Each 3 oz bag provides 15–21 grams of plant protein while keeping fat low (about 4 grams per serving) and avoiding cholesterol and trans fats. Many ingredients are organic or locally sourced, helping the pack serve as a portable, protein-forward snack for hiking, commuting, or post-workout refueling. The gluten-free and non-GMO credentials make it suitable for a range of dietary preferences.

• Protein: 15–21 g per bag for sustained energy
• Low fat: roughly 4 g fat per bag
• Free of gluten, cholesterol, and trans fats

What makes this jerky different from conventional or other plant-based jerky?

Louisville Vegan Jerky is produced by hand in small batches using techniques that recreate the chew and char of traditional jerky without animal ingredients. The brand emphasizes local sourcing (Kentucky maple, quality tamari), handcrafted recipes, and texture developed through oven-baking and careful seasoning—giving a realistic, meaty bite many shoppers praise. The company’s origin story and artisanal approach set it apart from mass-produced vegan snacks.

• Small-batch, handcrafted production in Louisville, KY
• Locally sourced sweeteners and quality marinades
• Texture and char developed for an authentic jerky experience

How should I store and serve the variety pack for best results?

Keep unopened bags in a cool, dry pantry away from direct sunlight; once opened, refrigerate or reseal to maintain chewiness and freshness. These bags are ready-to-eat—ideal straight from the pack, chopped into salads, or paired with cheese and crackers for a meatless charcuterie board. For travel, resealable packaging helps preserve texture between snacking sessions.

• Store unopened in a cool, dry place
• Reseal opened bags or refrigerate for longer freshness
• Try sliced into salads, on sandwiches, or with snacks

Who is this for? This 3-pack is tailored to plant-based eaters who miss classic jerky texture, omnivores seeking lower-fat high-protein snacks, and curious buyers who want to sample Louisville Vegan Jerky’s most-loved flavors. It’s also a good fit for outdoor enthusiasts, commuters, or anyone looking for a hand-made American snack with clear ingredient sourcing and bold flavor. If you want a portable, savory vegan snack made in small batches with Kentucky-sourced touches, this variety pack gives a convenient way to find a new favorite.

Ingredients

Carolina BBQ: Textured Soy Protein, Organic Yellow Mustard (White Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Apple Cider Vinegar, Vegan Sugar, Water, Tamari (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]), Vegan Brown Sugar, High Oleic Sunflower Oil (Tocopherols, Rosemary Extract, And Ascorbyl Palmitate, [Added as an Antioxidant]), Contains Less than 2% of Natural Smoke Flavor, Paprika, Spices.