Pan's Mushroom Jerky Teriyaki — 2.2 oz 3-Pack, Vegan Plant-Based Snack High Fiber

Pan's Mushroom Jerky is a teriyaki-flavored, plant-based shiitake snack that delivers chewy, umami-rich flavor with 7g of fiber per serving in a convenient 2.2 oz pack (sold as a 3-pack).

Made from dried shiitake mushrooms using a family recipe from Malaysia, Pan's converts naturally meaty, fibrous mushrooms into a portable jerky alternative. This snack uses a short ingredient list—shiitake mushrooms, avocado oil, chia seeds, and a savory teriyaki seasoning—offering a gluten-free, meatless option for on-the-go eating or pantry stocking.

What makes Pan's Mushroom Jerky taste so savory?

The umami-rich profile comes from dried shiitake mushrooms, which concentrate savory compounds during drying. Pan's pairs that natural depth with a balanced teriyaki seasoning to accentuate sweet, salty, and earthy notes without overpowering the mushroom base.

• Dried shiitake concentrate natural glutamates for deep umami.
• Teriyaki seasoning adds sweet and salty contrast.
• Avocado oil and light processing preserve mushroom texture and aroma.

How does the texture compare to traditional jerky?

Unlike animal jerky, Pan's Mushroom Jerky offers a fibrous, chewy bite that highlights shiitake’s naturally meaty mouthfeel. It’s designed to be satisfying and portable while remaining plant-based and easier to digest for many people.

• Meaty chew from intact mushroom fibers, not processed protein.
• Stable, non-greasy texture suited to snacking and packing.
• Chewy rather than brittle—stays enjoyable across the whole bag.

Is this product suitable for specific diets and nutritional needs?

Pan's Mushroom Jerky is plant-based, gluten-free, and made with a straightforward ingredient list, making it compatible with many dietary preferences. Each serving supplies a notable amount of fiber, letting you add texture and satiety to snacks without animal protein.

• Vegan and meatless—no animal-derived ingredients.
• Gluten-free formulation for sensitive diets.
• 7g fiber per serving to support fuller-feeling snacking.

How should I enjoy and store Pan's Mushroom Jerky?

It’s formulated for grab-and-go snacking, travel, or as a pantry addition for quick protein-free bites. Store in a cool, dry place and reseal the pouch after opening to retain chew and flavor for multiple snacks.

• Great straight from the pouch, in lunchboxes, or as a trail snack.
• Use as a topping for salads or bowls to add chew and umami.
• Seal tightly after opening; keep away from humidity to preserve texture.

Who is this for: Pan's Mushroom Jerky suits anyone seeking a savory, plant-based jerky substitute—vegans, vegetarians, gluten-free eaters, and snackers who prefer whole-food ingredient lists. It also fits people wanting a portable, fiber-forward snack with intense umami flavor but without meat or complex additives.

Ingredients

Pan's Mushroom Jerky, Vegan Snacks, Dried Mushrooms Shiitake, Plant based Jerky, Meatless Jerky, Gluten Free, High in Fiber, with Teriyaki flavor (2.2 Ounce, Pack of 3)